- Roma by Jewel
- Super Sweet 100 by Jewel
- Rutgers by Jewel
- Mortgage Lifter by Jewel
- Cherokee Purple by Jewel
- True Black Brandywine by Slow Food
- Cuor di Bue by Slow Food
- Tappy's Heritage by Slow Food
- Tess's Land Race Currant by Slow Food
- Riesentraube by Slow Food
- Brandywine by FPCG
- Sugar Sweetie by FPCG
- Beefsteak by FPCG
This year I'm hoping to try canning. I helped my mom with it once years ago and we had a great time and made some delish Marinara and Salsa. I'd like to can enough of both to last us the entire season, but it'll be hard. We eat a lot of spaghetti!
If you purchased tomato plants from Slow Food, be sure to check out their Chicago Tomato Fest blog where Damien is asking us to report our tomato progress throughout the season. And even if you didn't, stop on by there for your tomato fix.
What kind of tomatoes are you growing this year?