Mmmmm! They're really good sauteed in olive oil and topped with fresh basil, garlic, and parmesan cheese too. And pickled green tomatoes are to die for too!
I have to agree. My windowsill is lined with the green tomatoes that I plucked before I took everything in the garden down to the ground...Maybe I'll try the curry recipe, too!
I'm going to give this curried green tomato recipe a try. Check out the other recipes linked from this page too.
ReplyDeletehttp://www.thekitchn.com/thekitchn/green-tomato-2007/green-tomato-finalist-1-kerrys-curried-green-tomatoes-035986
Call when you have them ready I love fried green tomatoes!
ReplyDeleteit is a shame though that some didn't get to ripen so you could also have a BLT with them .. lol
Mmmmm! They're really good sauteed in olive oil and topped with fresh basil, garlic, and parmesan cheese too. And pickled green tomatoes are to die for too!
ReplyDeletego for it! They are tasty. gail
ReplyDeleteWhy? You asked why? Because you're smart -AND-it's in your DNA, galfriend.
ReplyDeleteCheck out all the recipes for green tomatoes on the web. You're bound to like one of them :-)
chzplz - thanks for the recipe! this looks interesting. i may give it a try.
ReplyDeletecherry - that does sound yummy!
garden girl - i may try that, too!
gail - thanks for stopping by!
carolyn - i've never liked fried green tomatoes. I told ya I was displaced into the south. I never fit in! I don't like fried okra, either!
I have to agree. My windowsill is lined with the green tomatoes that I plucked before I took everything in the garden down to the ground...Maybe I'll try the curry recipe, too!
ReplyDeleteIf that is not a reason, than what is?
ReplyDeleteOr relish? They make a yummy relish... :)
ReplyDeleteGreen tomato salsa? Relish? Green tomato chili?
ReplyDeleteI had so many left over this year because I had to pick early because of blight! Only so many things you can do with them!
ReplyDelete