Here is today's harvest which includes the first non-cherry type of tomato harvested for this season. It's the Heirloom Sausage Tomato. I'd never heard of this variety but I just couldn't pass it up, especially since I don't eat sausage. Get the irony?
I had these Sausage Tomatoes on a salad for dinner and they are not nearly as interesting tasting as the name is. I doubt I would be able to tell the difference between this and a regular hybrid Roma.
I'm still planning to buy a dehydrator and try these dehydrated. Maybe they'll make better sun-dried tomatoes.
Have you harvested your first tomato? What kind was it?
