tag:blogger.com,1999:blog-7864781849969727346.post3186787372387885193..comments2024-02-05T23:14:24.377-08:00Comments on My Skinny Garden: Swiss Chard, Scarlet CharlotteMrBrownThumbhttp://www.blogger.com/profile/11326733084344581944noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7864781849969727346.post-75178443764867336322010-05-30T20:35:02.221-07:002010-05-30T20:35:02.221-07:00Just clicked over here to suggest that very thing....Just clicked over here to suggest that very thing. Makes a great pizza topping, quiche filling, etc. Frankly, just about any veg - if you don't know what to do with it - will benefit from a quick sauté with garlic. :-)))<br />Now, back to lurking!Jennifer in MamaLandhttp://ronypony.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7864781849969727346.post-23800721529797214632010-05-29T15:13:48.855-07:002010-05-29T15:13:48.855-07:00I planted it for the first time this year too. Mos...I planted it for the first time this year too. Mostly for the beauty. Sauteed with garlic you say? Mmmmm.Laurahttps://www.blogger.com/profile/15152576863110442101noreply@blogger.comtag:blogger.com,1999:blog-7864781849969727346.post-73219183097775733902010-05-29T13:02:30.584-07:002010-05-29T13:02:30.584-07:00Sauteed with lots of garlic and chopped onion in o...Sauteed with lots of garlic and chopped onion in olive oil. Delish!Carolinehttps://www.blogger.com/profile/12621220516578692069noreply@blogger.com